Halloumi
It's a new love following a dinner last year in a local restaurant but it's fast becoming the essential element of my weekend dining
Whilst I'm not an advocate of cutting out carbs from your diet I have found recently my tolerance for eating them is waning and I feel much better for avoiding them with big meals and the halloumi gives another dimension to my chicken dinner
Are you a fan of halloumi?
I'd love to know how you use it in your meals
How funny-I went to a barbecue on Friday and had chicken,halloumi and salad-DELICIOUS!I also like grilled goats cheese salad-have you trie that?
ReplyDeleteHave a happy week,
Callie x
I am another Haloumi fan. I love it grilled with a big mixed salad. YUM.
ReplyDeleteI loooove halloumi! In fact I just had it for breakfast with beetroot dressing, and it was to die for...
ReplyDeletehttp://instagram.com/p/Mkjw21oyBT/
I love halloumi!
ReplyDeleteI'm with you on the carbs too. Like you, I don't think I could or that anyone should cut them out completely, (even us Essex girls...No carbs, before Marbs...)but I find that if I lay off bread it makes a differenc to how I feel. I feel less bloated and lighter. From today I am cutting out bread altogether and will have rice, noodles and pasta instead. And in not such large quantities!
x
Im not, and I wish I was.
ReplyDeleteI think it was a Jamie Oliver recipe that made me want to try it, it was covered in sesame seeds and fried. Looked fab. But I didn't enjoy it. I find it a bit salty. A shame. I really, really want to like it.
But I don't.
:O(
x
I'm afraid I'm not a fan! I don't think it has any taste grilled or otherwise - sorry. Grilled goats cheese though is my favourite food, ever!
ReplyDeleteSOUNDS and looks delish!
ReplyDeletei am addicted to Haulloumi!!
ReplyDeletei have it in salads, pastas and fajitas.
some people fry their hullomi in oil but i find it best to dry fry it as it keeps the salty flavour better. xx